SAGI'S SIGNATURE MEATBALLS
(Makes 6 servings, 5 meatballs each)
Total Time: 40 min.
Prep Time: 20 min.
Cooking Time: 20 min.
Prep Time: 20 min.
Cooking Time: 20 min.
These appetizing meatballs are flavored with fresh cilantro. They're simple to make and can be frozen and reheated easily.
- Nonstick cooking spray
- 1-1/2 pounds lean ground turkey
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 large egg, lightly beaten
- 3/4 cup quick-cooking rolled oats
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons all-natural tomato sauce
1. Preheat oven to 400° F; lightly spray a large baking sheet with cooking spray and set aside.
2. Combine all ingredients in large bowl; mix well with clean hands.
3. Roll mixture into 30 1-inch meatballs; place on prepared baking sheet.
4. Bake for 15 to 20 minutes, or until no longer pink in center.
2. Combine all ingredients in large bowl; mix well with clean hands.
3. Roll mixture into 30 1-inch meatballs; place on prepared baking sheet.
4. Bake for 15 to 20 minutes, or until no longer pink in center.